Mahi Mahi Enchiladas Verde

Strips of seasoned mahi mahi, corn and cheddar cheese make these baked enchiladas a standout. The flavors are great!

Strips of seasoned mahi mahi, corn and cheddar cheese make these baked enchiladas a standout. The flavors are great!

Mahi Mahi Enchiladas Verde

Yield: 6 servings

Mahi Mahi Enchiladas Verde

Strips of seasoned mahi mahi, corn and cheddar cheese make these baked enchiladas a standout. The flavors are great!

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 4 Sea Best Mahi Mahi Fillets, thawed
  • 1-½ cups frozen whole kernel corn
  • 1-¼ cups shredded cheddar cheese, divided
  • 1 jar (16 ounces) salsa verde
  • 12 corn tortillas (6 inches), warmed

Instructions

  1. Preheat oven to 350?F.
  2. Combine the salt, onion powder, garlic powder and chili powder. Sprinkle seasoning over both sides of Sea Best Mahi Mahi Fillets. Place in greased 13? x 9? x 2? baking dish.
  3. Bake for 7-8 minutes or until internal temperature reaches 140?F.
  4. Meanwhile, in a large bowl, combine corn and 1 cup cheese.
  5. Cut cooked fish into 1-inch-wide strips.
  6. Place one strip of fish on each tortilla; top with 2 tablespoons corn mixture.
  7. Gently roll up each tortilla; place in a greased 13? x 9? x 2? baking dish.
  8. Top with salsa verde; sprinkle with the remaining cheese.
  9. Bake, uncovered, for 8-9 minutes or until cheese is melted.
https://what2cook.net/mahi-mahi-enchiladas-verde/

Photo and Recipe:Sea Best Seafood

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.