Mango Yogurt Peach and Grape Jelly


Recipe: Mango Yogurt Peach and Grape Jelly

Summary: Whatever your choice, this dessert will always look neat, glossy, and colorful. You might be surprised how little ingredients it requires.


  • For fruit jelly:
  • 2 canned peaches, sliced
  • 10 red grapes, halved and deseeded
  • 300 ml sugar syrup from canned peaches
  • 1 ½ tsp gelatine
  • A drop of vegetable oil
  • For yogurt jelly:
  • 500 ml mango & vanilla flavored yogurt
  • 100 ml milk
  • 2 tsp sugar
  • 15 g gelatine
  • We used a Tupperware Jel-Ring Mold, 24cm in diameter

For instructions please visit :


Preparation time: 20 minute(s)

Chill 4 hour(s)

Number of servings (yield): 8

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