Recipe: Mango Yogurt Peach and Grape Jelly
Summary: Whatever your choice, this dessert will always look neat, glossy, and colorful. You might be surprised how little ingredients it requires.
Ingredients
- For fruit jelly:
- 2 canned peaches, sliced
- 10 red grapes, halved and deseeded
- 300 ml sugar syrup from canned peaches
- 1 ½ tsp gelatine
- A drop of vegetable oil
- For yogurt jelly:
- 500 ml mango & vanilla flavored yogurt
- 100 ml milk
- 2 tsp sugar
- 15 g gelatine
- We used a Tupperware Jel-Ring Mold, 24cm in diameter
For instructions please visit : RussianSeason.net
Preparation time: 20 minute(s)
Chill 4 hour(s)
Number of servings (yield): 8
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