Manicotti with Italian Sausage and Cream Cheese Sauce

Manicotti with Italian Sausage and Cream Cheese Sauce - Enjoy this Italian meaty Manicotti dish! This manicotti recipe has shells stuffed with a mixture of Italian sausage, beef, and a cream cheese sauce.

Enjoy this Italian meaty Manicotti dish! This manicotti recipe has shells stuffed with a mixture of Italian sausage, beef, and a cream cheese sauce.

Manicotti with Italian Sausage and Cream Cheese Sauce

Manicotti with Italian Sausage and Cream Cheese Sauce

Enjoy this Italian meaty Manicotti dish! This manicotti recipe has shells stuffed with a mixture of Italian sausage, beef, and a cream cheese sauce.

Ingredients

  • 1 package (8 ounces) Manicotti pasta, uncooked
  • 1/2 pound bulk Italian sausage
  • 1/2 pound ground beef
  • 2 garlic cloves, minced
  • 1/2 cup onion, chopped
  • 16 ounces cream cheese, softened
  • 2 cup mozzarella cheese, shredded
  • 1/4 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 32 ounces spaghetti sauce, divided
  • 1/4 cup Parmesan cheese, grated
https://what2cook.net/manicotti-with-italian-sausage-and-cream-cheese-sauce/

For instructions please visit: Bakerette

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.