Summary: Hello crisp Autumn morning, why don’t you stay a while and share with me these wonderfully doughy, maple-frosted pumpkin rolls of goodness. Here, have another I don’t mind sharing.
Maple Pumpkin Cinnamon Rolls
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- about 3 cups of flour, divided
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon pumpkin pie spice
- 4 tablespoons chilled butter, cut into small sections
- 1 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon maple extract
- 1 tablespoon maple syrup
For the Dough
For the Filling
For the Glaze
To prepare.. See below..
https://what2cook.net/maple-pumpkin-cinnamon-rolls/
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