Mediterranean Roasted Chicken Breasts with Tomatoes and Cannelini Beans

roastchicken

When 370 reviewers on Epicurious give a recipe four stars you know it HAS to be good. And it was.The first time I made it we LOVED it’s; a delicious combination of ingredients and a simple prep, what more could you ask for?

Mediterranean Roasted Chicken Breasts with Tomatoes and Cannelini Beans

Mediterranean Roasted Chicken Breasts with Tomatoes and Cannelini Beans

When 370 reviewers on Epicurious give a recipe four stars you know it HAS to be good. And it was.The first time I made it we LOVED it's; a delicious combination of ingredients and a simple prep, what more could you ask for?

Ingredients

  • ? cup extra-virgin olive oil
  • 4 garlic cloves, pressed
  • 1 teaspoon smoked paprika
  • 1 teaspoon coriander
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon sriracha chili sauce*
  • 1 teaspoon kosher salt
  • 1 medium lemon, very thinly sliced
  • 4 chicken breast halves, boned, but with skin left on (You can use the whole breast with skin and bones, if desired.)
  • 2 15 ounce cans cannellini beans, rinsed and drained
  • 2 pints cherry tomatoes. I like to use one pint of red and one of yellow or orange just to make it pretty
  • 1 cup chopped fresh cilantro, divided
https://what2cook.net/mediterranean-roasted-chicken-breasts-with-tomatoes-and-cannelini-beans/

For instructions please visit: TheCafeSucrefarine.com

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