Mediterranean Vegetable Platter

Mediterranean Vegetable Platter

All of the flavors that make Mediterranean cuisine so famous are found in this tasty platter of fresh vegetables: smooth buttery potatoes, briny feta, savory tart olives and more! Topped with a fresh red wine vinaigrette, there isn’t much this salad doesn’t offer.

Mediterranean Vegetable Platter

Mediterranean Vegetable Platter

All of the flavors that make Mediterranean cuisine so famous are found in this tasty platter of fresh vegetables: smooth buttery potatoes, briny feta, savory tart olives and more! Topped with a fresh red wine vinaigrette, there isn't much this salad doesn't offer.

Ingredients

    Dressing:
  • 1/3 cup Red Wine Vinegar
  • 2 tablespoons chopped fresh oregano or 3/4 teaspoon dried
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1/2 cup Extra Virgin Olive Oil
  • Salad:
  • 2 small cucumbers, cut into 2-inch quarters & skinned
  • 4 tomatoes, seeded and diced
  • 1 red onion, thinly sliced
  • 1 (12-ounce) jar Marinated Artichoke Hearts
  • 8 small red potatoes, steamed & quartered
  • 1 pound young green beans, trimmed & steamed
  • 3/4 cup Olive Medley
  • 4 ounces crumbled Feta
  • 2 teaspoons Capers
  • 2 teaspoons chopped Italian flat-leaf parsley
https://what2cook.net/mediterranean-vegetable-platter/

For instructions please visit: DeLallo

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