Mediterranean Vegetable Platter

Mediterranean Vegetable Platter

Recipe: Mediterranean Vegetable Platter

Summary: All of the flavors that make Mediterranean cuisine so famous are found in this tasty platter of fresh vegetables: smooth buttery potatoes, briny feta, savory tart olives and more! Topped with a fresh red wine vinaigrette, there isn’t much this salad doesn’t offer.


    • Dressing:
    • 1/3 cup Red Wine Vinegar
    • 2 tablespoons chopped fresh oregano or 3/4 teaspoon dried
    • 1 teaspoon salt
    • 2 cloves garlic, minced
    • 1/2 cup Extra Virgin Olive Oil
    • Salad:
    • 2 small cucumbers, cut into 2-inch quarters & skinned
    • 4 tomatoes, seeded and diced
    • 1 red onion, thinly sliced
    • 1 (12-ounce) jar Marinated Artichoke Hearts
    • 8 small red potatoes, steamed & quartered
    • 1 pound young green beans, trimmed & steamed
    • 3/4 cup Olive Medley
    • 4 ounces crumbled Feta
    • 2 teaspoons Capers
    • 2 teaspoons chopped Italian flat-leaf parsley

For instructions please visit: DeLallo



Preparation time: 20 minute(s)

Number of servings (yield): 8

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