Mexican Chicken


Recipe: Mexican Chicken

Summary: This makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. I served this with Mexican “Rice”


    • 1 pound boneless chicken breasts
    • 1 teaspoon Seasoning for Tacos
    • Salt, to taste
    • 1/2 cup enchilada sauce
    • 4 ounces cheddar cheese, shredded
    • 3 green onions, chopped


  1. Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8×8″ baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

Recipe and Photo courtesy of:

Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

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