Mexican Mess Dip


Mexican Mess Dip

Mexican Mess Dip


  • 1 (16 ounce) cans fat-free refried beans
  • 1 cup salsa (I like medium)
  • 6 ounce can sliced black olives
  • 4 ounces green chilies
  • 1 cup cheese, shredded (I like a Mexican or taco blend)


  1. Spray a pie plate.
  2. Mix all ingredients and place in pie plate.
  3. Bake at 350 degrees for about 15 minutes or hot in the center.
  4. Add extra cheese and anything else you want on top.



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