Recipe: Mexican Mess Dip
- 1 (16 ounce) cans fat-free refried beans
- 1 cup salsa (I like medium)
- 6 ounce can sliced black olives
- 4 ounces green chilies
- 1 cup cheese, shredded (I like a Mexican or taco blend)
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
Recipe adapted from easykitchenrecipes.com