Mexican Quiche


Recipe: Mexican Quiche

Summary: This Mexican-style quiche has a tortilla crust and south-of-the-border fiiings. An easy to make quiche that is great for breakfast, brunch, or dinner!


    • 1 6 inch flour tortilla
    • 1/2 cup shredded Monterey Jack cheese (2 ounces)
    • 3 ounces breakfast pork sausage
    • 1 tablespoon chopped green sweet bell pepper
    • 1 egg
    • 1/4 cup milk, light cream or half-and-half
    • 1/8 teaspoon salt
    • Salsa (optional)
    • Fresh cilantro (optional)


  1. Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once. Place tortilla into a greased 15-ounce casserole. Top with 1/4 cup of the cheese.
  2. In same skillet cook sausage and green pepper until sausage is cooked and green pepper is crisp-tender; drain well. Spoon over tortilla and cheese in casserole.
  3. In a small bowl combine egg, milk or cream, and salt. Mix well. Pour egg mixture into casserole. Top with remaining cheese. Bake in a 350 degree F oven for 30 to 35 minutes or until firm. Serve with salsa and cilantro, if desired. Makes 1 serving

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 1

Recipe adapted from and photo courtesy of: BHG

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