Mexican Quiche

mexican-quiche

This Mexican-style quiche has a tortilla crust and south-of-the-border fiiings. An easy to make quiche that is great for breakfast, brunch, or dinner!

Mexican Quiche

Mexican Quiche

This Mexican-style quiche has a tortilla crust and south-of-the-border fiiings. An easy to make quiche that is great for breakfast, brunch, or dinner!

Ingredients

  • 1 6 inch flour tortilla
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 3 ounces breakfast pork sausage
  • 1 tablespoon chopped green sweet bell pepper
  • 1 egg
  • 1/4 cup milk, light cream or half-and-half
  • 1/8 teaspoon salt
  • Salsa (optional)
  • Fresh cilantro (optional)

Instructions

  1. Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once. Place tortilla into a greased 15-ounce casserole. Top with 1/4 cup of the cheese.
  2. In same skillet cook sausage and green pepper until sausage is cooked and green pepper is crisp-tender; drain well. Spoon over tortilla and cheese in casserole.
  3. In a small bowl combine egg, milk or cream, and salt. Mix well. Pour egg mixture into casserole. Top with remaining cheese. Bake in a 350 degree F oven for 30 to 35 minutes or until firm. Serve with salsa and cilantro, if desired. Makes 1 serving
https://what2cook.net/mexican-quiche/

Recipe and photo courtesy of: BHG

 

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