½ cup avocado, peeled and diced (dice the avocado just before serving)
1?8 teaspoon fresh ground pepper
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 teaspoon Maggi seasoning sauce
tortilla chips to serve
15 minutes before serving squeeze the lime juice into a medium bowl and mix with the diced onion, refrigerate.
In a medium bowl, whisk the rest of the ingredients (except for the avocado and half of the cilantro) and stir the shrimp and onion mix as well as all the liquid left in the bowl.
In tall beer or wine glasses, laddle the shrimp mixture and top with avocado and some cilantro as garnish. Serve with a side of tortilla chips and have some extra red chili flakes handy for garnishing.