Recipe: Mini Crab Cakes
Ingredients
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley leaves
- 1 lb cooked lump crab meat or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)
- 1/4-1/2 cup fine dry bread crumbs
- 1 tablespoon all purpose flour
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper, as per taste
- Butter
For recipe instructions, visit Rasa Malaysia by clicking here!
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
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