Mini Crab Cakes

Ingredients

• 1/4 cup finely chopped onion
• 2 tablespoons chopped parsley leaves
• 1 lb cooked lump crab meat or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)
• 1/4-1/2 cup fine dry bread crumbs
• 1 tablespoon all purpose flour
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 egg
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper, as per taste
• Butter