If you are looking for a recipe for a quick meal–breakfast, lunch or dinner–then try one of my favorites. My mom is a home economist and when I was a kid she made a similar recipe in a 13x9x2-inch pan. I modified the recipe and reduced the amount of butter (and calories) and also bake my “eggies” in a cupcake pan. This is an easy recipe–only four ingredients, plus the toppings. It’s one you can make with your kids.
Recipe: Mini German Pancakes
- 6 eggs
- 1 cup milk (you can use skim or low fat milk if you want)
- 1 cup flour
- 1/4 tsp salt
- Toppings: Powdered sugar and lemon juice, or maple syrup
For instructions please visit: Momathonblog.typepad.com