Bite-sized cheesecakes full of Autumn flavors, pumpkin and cinnamon.
Recipe: Mini Pumpkin Cheesecakes with Cinnamon Whipped Cream
Ingredients
For the crust:
- 1/2 cup gingersnap crumbs
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
For the filling:
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon freshly grated nutmeg
- 14 ounces cream cheese (do not use light cream cheese)
- 1/3 cup sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
For the whipped cream:
- 1 cup heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
For instructions please visit: GloriousTreats.com
Number of servings (yield): one 9 inch cheesecake or 12 mini cheesecakes
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