Mini Spinach and Gruyere Quiches with a Hash Brown Crust

miniquiche

Recipe: Mini Spinach and Gruyere Quiches with a Hash Brown Crust

Summary: Mini food is fun food! Baked up in crispy, shredded potato crusts, and filled with fresh eggs, milk and organic spinach, these mini muffin tin creations turn healthy food into fun food for kids.

Ingredients

  • 1 (20 oz) bag frozen all-natural Hash Browns (please read ingredients on package)
  • 1/2 cup chopped onion
  • 6 eggs
  • 3 egg whites
  • 8 oz frozen organic chopped spinach, thawed and squeezed to remove excess water
  • 1 tbsp milk
  • 3/4 cup shredded Gruyere Cheese
  • 1 tsp sea salt
  • Olive Oil

For instructions please see:  Outoftheboxfood.com

Preparation time: 8 minute(s)

Cooking time: 55 minute(s)

Number of servings (yield): 12

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