A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!
Mint Chip Cake Roll
A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!
Ingredients
- 2 cups milk chocolate chips
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
- 3 eggs
- 3/4 cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- 1/4 cup usweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all purpose flour
- Powdered sugar, to aid in rolling
- 1 cup heavy whipping cream
- 4 tablespoons powdered sugar
- 1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)
- 6 drops green food coloring
- 1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips
For the Frosting:
For the Cake
For the Filling:

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