Mint Chip Cake Roll

Mint Chip Cake Roll - A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!

A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!

Mint Chip Cake Roll

Mint Chip Cake Roll

A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!

Ingredients

    For the Frosting:
  • 2 cups milk chocolate chips
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
  • For the Cake
  • 3 eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons brewed coffee (or water)
  • 1 teaspoon vanilla extract
  • 1/4 cup usweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • Powdered sugar, to aid in rolling
  • For the Filling:
  • 1 cup heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)
  • 6 drops green food coloring
  • 1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips
https://what2cook.net/mint-chip-cake-roll/

For instructions please visit: CrazyforCrust.com

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