Mint Chip Cake Roll

Ingredients

• For the Frosting:
• 2 cups milk chocolate chips
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
• For the Cake
• 3 eggs
• 3/4 cup granulated sugar
• 2 teaspoons brewed coffee (or water)
• 1 teaspoon vanilla extract
• 1/4 cup usweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup all purpose flour
• Powdered sugar, to aid in rolling
• For the Filling:
• 1 cup heavy whipping cream
• 4 tablespoons powdered sugar
• 1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)
• 6 drops green food coloring
• 1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips