Mississippi Roast


Recipe: Mississippi Roast

Summary: Oh my gosh. Life-changing. And why did I never research this myself? I may or may not have done a little dance and cheer. Ok, I didn’t, but in my head I was doing cartwheels as if I was young and agile again.


    • 1 3-pound chuck roast
    • 1 1-ounce packet of dry ranch seasoning mix
    • 1 1-ounce packet of dry au jus gravy mix
    • 6 tbsp. butter
    • ¼ cup water
    • 5-6 pepperoncini

For instructions please visit: TableforTwoBlog.com



Preparation time: 5 minute(s)

Cooking time: 8 hour(s)

Number of servings (yield): 8

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