Recipe: Mississippi Roast
Summary: Oh my gosh. Life-changing. And why did I never research this myself? I may or may not have done a little dance and cheer. Ok, I didn’t, but in my head I was doing cartwheels as if I was young and agile again.
Ingredients
- 1 3-pound chuck roast
- 1 1-ounce packet of dry ranch seasoning mix
- 1 1-ounce packet of dry au jus gravy mix
- 6 tbsp. butter
- ¼ cup water
- 5-6 pepperoncini
Preparation time: 5 minute(s)
Cooking time: 8 hour(s)
Number of servings (yield): 8
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