Momofukus Roasted Brussels Sprouts with Fish Sauce Vinaigrette


Recipe: Momofuku’s Roasted Brussel Sprouts with Fish Sauce Vinaigrette


  • 1lb Brussel Sprouts

For Vinaigrette:

  • 2 Tbsp fish sauce
  • 2Tbsp water
  • 1Tbsp clear rice vinegar
  • juice of 1/2 lime
  • 2Tbsp sugar
  • 1/2 clove of garlic, grated
  • 1 red chili, chopped (or more if you prefer)
  • 1Tbsp cilantro, chopped finely
  • 1 1/2 Tbsp chopped mint


  1. Clean brussels sprouts (take of outer layer and cut off the stalk) and cut in half.
  2. Heat 2T oil in a oven tray, start panfrying the sprouts, when they start to color, transfer to 200C oven for about 15 minutes.
  3. Garnish with some fried cilantro (5-10 seconds on high) and carrots if you wish.

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