Moo Shu Pork Wraps


Recipe: Moo Shu Pork Wraps

Summary: Moo Shu Pork Wraps make an exotic appetizer or party food. Combine rich fragrance and variety of textures. Savor every bite of this Chinese cuisine food.


  • 8 (8-inch) flour tortillas (if your near an Asian market look for Moo Shu Wraps)
  • 1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed
  • 1 medium onion, finely sliced
  • 1/4 cup fresh ginger, chopped and peeled
  • 2 garlic cloves, chopped
  • 4 cups finely sliced bok choy
  • 1 medium red bell pepper, sliced
  • 10 big white mushrooms, sliced into matchstick-sized strips
  • 4 cups bean sprouts
  • 1/4 cup sake
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce


  1. Heat oven to 325°F.
  2. Heat large frying-pan over high heat until very hot.
  3. Add first 4 ingredients. Saute for about 5 minutes until pork is browned and onion is tender.
  4. Add bok choy, red bell pepper and mushrooms. Saute for about 5 minutes until bell pepper is crisp-tender. Take away from heat.
  5. Pack tortillas in foil and put into oven for 8 minutes or until warm.
  6. Return saute to high heat and mix in bean sprout, sake hoisin and soy sauce. Saute for about 5 minutes until bean sprouts are crisp-tender.
  7. Take tortilla out from oven.
  8. Split pork mixture among tortillas. Roll up to close pork mixture.
  9. Serve at once.

Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

Recipe adapted from and Photo courtesy of:


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