Muffuletta Dip

Muffuletta Dip - This dip version of the classic New Orleans sandwich features olive salad, salami, pepperoncini salad peppers, black olives and diced provolone cheese. Serve with slices of French bread for a hearty tailgate treat.

This dip version of the classic New Orleans sandwich features olive salad, salami, pepperoncini salad peppers, black olives and diced provolone cheese. Serve with slices of French bread for a hearty tailgate treat.

Muffuletta Dip

Muffuletta Dip

This dip version of the classic New Orleans sandwich features olive salad, salami, pepperoncini salad peppers, black olives and diced provolone cheese. Serve with slices of French bread for a hearty tailgate treat.

Ingredients

  • 1 cup Italian olive salad, drained
  • 1 cup diced salami (about 4 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped pepperoncini salad peppers
  • 1 (2 1/4-oz.) can sliced black olives, drained
  • 4 ounces provolone cheese, diced
  • 1 celery rib, finely chopped
  • 1/2 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • Serve with: French bread crostini

Instructions

  1. Stir together first 9 ingredients.
  2. Cover and chill 1 to 24 hours before serving.
  3. Stir in parsley just before serving.
  4. Serve with French bread crostini.
  5. Store leftovers in refrigerator up to 5 days.
  6. Note: We tested with Boscoli Italian Olive Salad.
https://what2cook.net/muffuletta-dip/

Photo and Recipe: myrecipes

 

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