Muffuletta Dip

Muffuletta Dip - This dip version of the classic New Orleans sandwich features olive salad, salami, pepperoncini salad peppers, black olives and diced provolone cheese. Serve with slices of French bread for a hearty tailgate treat.

Recipe: Muffuletta Dip

Summary: This dip version of the classic New Orleans sandwich features olive salad, salami, pepperoncini salad peppers, black olives and diced provolone cheese. Serve with slices of French bread for a hearty tailgate treat.

Ingredients

  • 1 cup Italian olive salad, drained
  • 1 cup diced salami (about 4 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped pepperoncini salad peppers
  • 1 (2 1/4-oz.) can sliced black olives, drained
  • 4 ounces provolone cheese, diced
  • 1 celery rib, finely chopped
  • 1/2 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • Serve with: French bread crostini

Instructions

  1. Stir together first 9 ingredients.
  2. Cover and chill 1 to 24 hours before serving.
  3. Stir in parsley just before serving.
  4. Serve with French bread crostini.
  5. Store leftovers in refrigerator up to 5 days.
  6. Note: We tested with Boscoli Italian Olive Salad.

Yield: Makes about 4 cups

Total: 
Photo and Recipe adapted from: myrecipes

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