Mushroom-Cheddar Quiche

Mushroom-Cheddar Quiche - Pie doesn’t have to be sweet. And when it’s not, it’s often called – you guessed it – quiche. If you can read, you can bake, It’s easy as… well, as pie.

Pie doesn’t have to be sweet. And when it’s not, it’s often called – you guessed it – quiche. If you can read, you can bake, It’s easy as… well, as pie.

Mushroom-Cheddar Quiche

Mushroom-Cheddar Quiche

Pie doesn’t have to be sweet. And when it’s not, it’s often called – you guessed it – quiche. If you can read, you can bake, It’s easy as… well, as pie.

Ingredients

    Pie crust
  • 3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/4 cup Hi-maize Fiber; or substitute 1/4 cup all-purpose flour
  • 1/4 cup Vermont cheese powder, for flavor (optional)
  • 1/4 teaspoon dry mustard, for flavor; optional
  • 1/2 teaspoon salt
  • 1/4 cup shredded Parmesan cheese
  • Quiche
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 3 large cloves garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 8 ounces white mushrooms, sliced
https://what2cook.net/mushroom-cheddar-quiche/

For instructions please visit: King Arthur Flour

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