Recipe: Mustard Orange Glazed Ham
Summary: Easter for me always means a ham and a bone in ham is the only way to go in my opinion. It has the best flavor. I decided to try out a glaze recipe this year. The one I chose to do was a mustard orange version.
Ingredients
- 1 (9-10 pd) fully cooked bone in ham, butt or shank portion (I used a 6 pounder)
- 1 cup brown sugar, packed
- 3/4 cup honey mustard
- 1 orange, zested and juiced (you’ll use both)
For instructions please visit: Real Mom Kitchen
Preparation time: 15 minute(s)
Cooking time: 2 hour(s) 30 minute(s)
Number of servings (yield): 12
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