Summary: They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light coloured but incredibly rich sauce.
Ingredients:
For the fritters
- 1 cup pumpkin, cooked and pureed
- 1 cup flour
- 2 teaspoon baking powder
- 2 tablespoon caster sugar
- 1 egg
- ¼ cup milk
- pinch of salt
- oil, for deep frying
For the Caramel Sauce
- ¾ cup sugar
- 1 cup cream
- 1 teaspoon vanilla extract
- 3 tbsp butter
- ½ cup golden syrup
- 1 teaspoon sea salt flakes
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