Recipe: Nacho Loaded Potato Skins
Summary: Imagine a crispy potato skin stuffed with refried beans, bacon, topped with cheese, salsa, guacamole, and chives. Can you dig it? I mean I ate all mine with sour cream on top too, cause I’m that kinda girl.
Ingredients
- 6 Russet Potatoes, scrubbed and pricked with a fork
- olive oil
- 6 strips applewood smoked bacon
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 cup refried beans
- 1 1/2 cups shredded cheddar cheese
- 1 cup Chipotle Guacamole
- 1 cup salsa
- Optional
- chopped scallions
- sour cream
For instructions please visit: WhatsGabyCooking.com
Preparation time: 15 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 12
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