Navajo Fry Bread – Indian Fry Bread

FryBread2

Recipe: Navajo Fry Bread – Indian Fry Bread

Summary: Fry bread is wonderfully lumpy (puffed here and there). It can be served as a dessert or used as a main dish bread. Our family will often take them and stuff them, much like one might use bread or tortilla to dip into their food.

Ingredients

  • 1 cup unbleached flour
  • 1/4 teaspoon salt
  • 1 teaspoon powdered milk
  • 1 teaspoon baking powder
  • 1/2 cup water
  • Vegetable oil for frying
  • Extra flour to flour your hands

For recipe instructions visit What’s Cooking America by clicking here!

 

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