Summary: I’m delighted in how smooth this chocolate melts. Delicious smooth and creamy frosting with rich and creamy filling. SO delicious!
Ingredients
- For the Cake:
- 18 chocolate graham crackers
- 1 box (3.5oz) vanilla instant pudding mix
- 1 cup milk
- 1/2 cup creamy peanut butter
- 8 oz Cool Whip
- 16 Reese’s Peanut butter cups
- For the frosting:
- 2oz unsweetened chocolate (I used TCHO 99% unsweetened chocolate)
- 3 Tbsp unsalted butter
- 1 Tbsp corn syrup
- 1 1/2 cup powdered sugar
- 3 Tbsp milk
For instructions please visit: Shugary Sweets
Preparation time: 15 minute(s)
Refrigerate for 4 hours or overnight
Number of servings (yield): 8
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