No Boil Chicken Alfredo Skillet

No Boil Chicken Alfredo Skillet - This is the best tasting Alfredo sauce I've ever made. It was creamy and lick-the-bowl delicious. I did show some restraint and didn't actually lick my bowl. It was hard though!

Summary: This is the best tasting Alfredo sauce I’ve ever made. It was creamy and lick-the-bowl delicious. I did show some restraint and didn’t actually lick my bowl. It was hard though!  This was so simple and tasted amazing. It is almost as easy as opening a jar of Alfredo sauce, but it tastes a million times better.  We had enough for leftovers. It tasted just as good reheated the next day for lunch.

Ingredients:

  • 1 1/2 lb boneless chicken breasts
  • 1-2 Tbsp olive oil
  • 3 garlic cloves, minced
  • 1 3/4 cups low sodium chicken broth
  • 1 1/4 cups heavy cream
  • 8 oz penne pasta
  • 2 cups grated parmesan cheese
  • salt to taste
  • pepper to taste

For directions please visit: PlainChicken.com

 

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