Summary: This is the best tasting Alfredo sauce I’ve ever made. It was creamy and lick-the-bowl delicious. I did show some restraint and didn’t actually lick my bowl. It was hard though! This was so simple and tasted amazing. It is almost as easy as opening a jar of Alfredo sauce, but it tastes a million times better. We had enough for leftovers. It tasted just as good reheated the next day for lunch.
Ingredients:
- 1 1/2 lb boneless chicken breasts
- 1-2 Tbsp olive oil
- 3 garlic cloves, minced
- 1 3/4 cups low sodium chicken broth
- 1 1/4 cups heavy cream
- 8 oz penne pasta
- 2 cups grated parmesan cheese
- salt to taste
- pepper to taste
Be the first to comment