Recipe: Nutter Butter Easter Chicks
Summary: These were just too cute not to share! And so simple…easy to make these little Easter chick cookies.
- Nutter Butter cookies
- white almond bark
- yellow food coloring
- black icing to make eyes
- orange icing for to make the beaks
- Melt the almond bark in the microwave, according to the package directions. Then add a little yellow food coloring to make it pale yellow, but you could make bright yellow or even pink and blue…like Peeps. Then dip the Nutter Butter cookies into the almond bark and place on waxed paper to cool.
- When the almond bark coating has hardened, decorate each chick with two black icing dots for eyes and a small orange triangle for a beak. Simple enough to let the kids help with.
Recipe adapted from and photo courtesy of: bos-bowl