Oatmeal Pancakes

These pancakes were beyond exceptional. I wasn’t the only one who thought so. After helping me make them, both boys polished off 5 pancakes each! 

Recipe: Oatmeal Pancakes

These pancakes were beyond exceptional. I wasn’t the only one who thought so. After helping me make them, both boys polished off 5 pancakes each! 

Ingredients

  • 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or coffee grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon Kosher or coarse salt
  • 3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)
  • 1 1/4 cups lowfat milk
  • 1 cup cooked oatmeal
  • 1 tablespoon honey
  • 2 large eggs

Preparation time: 15 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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