Olive Garden Gamberoni All’Aglio



Recipe: Olive Garden Gamberoni All’Aglio


  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, crushed
  • 1/4 tsp crushed red peppers
  • 1 1/2 lbs medium fresh shrimp, shelled, tails removed
  • 1 stick butter
  • 1/2 cup white wine
  • 3 Tbsp parsley, finely chopped (1 Tbsp dry)
  • Salt and pepper to taste
  • 8 oz angel hair pasta, cooked according to package directions


  1. Heat oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
  2. Add butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
  3. Place cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

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