Olive Garden Stuffed Mushrooms

Ingredients

• 8 – 12 Fresh Mushrooms
• 1 6 ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
• 1 green onion, chopped fine (about 1 tablespoon)
• 1 egg, beaten
• 1/2 teaspoon minced garlic
• 1/8 teaspoon garlic salt
• 1/2 cup Italian bread crumbs
• 1 teaspoon oregano leaves
• 1 tablespoon melted butter (cooled)
• 2 tablespoons finely grated Parmesan cheese
• 1 tablespoon finely grated Romano cheese
• 2 tablespoons finely grated mozzarella cheese (for stuffing)
• 1/4 cup finely grated mozzarella cheese (for garnish)
• 1/4 cup melted butter