Recipe: Omelette with Asparagus Ham and Cheese
Summary: Today we will prepare an Omelette with asparagus, ham and cheese, something simple to prepare to get by in a fit of hunger, but also can be prepared as a hearty breakfast before heading out.
Ingredients
- 3 eggs
- 5 fresh green asparagus cooked “al dente”
- 2 sliced ham or turkey ham
- 2 cheese slices Cheddar
- Salt and pepper
- Olive oil
For instructions please visit: Miguel Pena
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 1
Be the first to comment