Orange Creamsicle Cake

Orange Creamsicle Cake - If you Love the taste of Orange Creamsicle Popsicles, you'll Love this cake!

If you Love the taste of Orange Creamsicle Popsicles, you’ll Love this cake!

Orange Creamsicle Cake

Category: Dessert

Orange Creamsicle Cake

If you Love the taste of Orange Creamsicle Popsicles, you'll Love this cake!

Ingredients

  • 1 Pkg Ginger Evans Yellow Cake Mix
  • 2 Pk Ginger Evans Orange Gelatin
  • 1 Pk Ginger Evans Vanilla Instant Pudding
  • 1 Cup 2% Milk
  • 2 Coburn Farms Grade A Large Eggs
  • 2 Tsp Marcum Imitation Vanilla
  • 1 Tub Coburn Farms Whipped Topping
  • orange slices for garnish

Instructions

  1. Bake the cake as directed in a 9×13? pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
  2. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

Notes

For a layered Creamsicle Cake: Make the cake batter as directed, then batter pour evenly into 3 round 9? cake pans. Bake cakes as directed and let cool. Then, make the orange gelatin as directed on the package — but with this version, you’ll let the gelatin set up instead of pouring it into the cake. We recommend using your round cake pans, or using a 13×17? jelly roll pan (1? deep cookie sheet with edges). Once you pour the liquid gelatin mixture into the pans, it will need to be refrigerated for about 4 hours. Meanwhile, make the pudding mixture according to the original recipe. Finally, layer in this order: cake, gelatin pudding mixture. Repeat once more for a 6-layered Creamsicle Cake.

https://what2cook.net/orange-creamsicle-cake/

Photo courtesy of: Vebidoo.de
Recipe courtesy of:  Save-a-Lot.com

 

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