Recipe: Orange Ginger Pound Cake
Summary: Made with yogurt and olive oil in lieu of butter, this fragrant pound cake is on the light side.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain low-fat yogurt or Greek yogurt
- 1 1/4 cups sugar, divided
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon finely minced, peeled fresh gingerroot
- 1 tablespoon minced orange rind
- 1/3 cup mild olive oil or vegetable oil
- 1/4 cup plus 2 tablespoons fresh orange juice
- 1 cup powdered sugar
For instructions please visit: Relish.com
Preparation time: 15 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 10
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