Orange Ginger Pound Cake

orange-blosssom-pound-cake

Recipe: Orange Ginger Pound Cake

Summary: Made with yogurt and olive oil in lieu of butter, this fragrant pound cake is on the light side.

Ingredients

    • 1 1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup plain low-fat yogurt or Greek yogurt
    • 1 1/4 cups sugar, divided
    • 3 eggs
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon finely minced, peeled fresh gingerroot
    • 1 tablespoon minced orange rind
    • 1/3 cup mild olive oil or vegetable oil
    • 1/4 cup plus 2 tablespoons fresh orange juice
    • 1 cup powdered sugar

For instructions please visit: Relish.com

 

Preparation time: 15 minute(s)

Cooking time: 50 minute(s)

Number of servings (yield): 10

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