Orange Juice Cake

Orange Juice Cake -  This cake is similar to a rum cake, but you substitute orange juice for rum.

Recipe: Orange Juice Cake

Summary: This cake is similar to a rum cake, but you substitute orange juice for rum


  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup orange juice


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners’ sugar.

Number of servings (yield): 12


  1. Wondering about when to put the orange juice mix on? Is it before or after you take it out of the bundt pan? Sorry, I am confused. 🙂

    • Step 4 has you mixing the orange juice, butter, and sugar to make the glaze. This goes on the cake after the cake has been baked, and removed from the pan.

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.