Oven Roasted Red Potatoes with Rosemary and Garlic

These are so tasty a great side dish that really goes with anything!

These are so tasty a great side dish that really goes with anything!

Oven Roasted Red Potatoes with Rosemary and Garlic

Oven Roasted Red Potatoes with Rosemary and Garlic

These are so tasty a great side dish that really goes with anything!

Ingredients

  • 1 1/2 lb small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 1 tablespoon fresh or 1 teaspoon dried rosemary
  • kosher salt
  • pepper

Instructions

  1. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.
  2. Then season vegetables with kosher salt and pepper. Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife.
  3. Serve hot. These can also be chilled and served with fried chicken or ham.
https://what2cook.net/oven-roasted-red-potatoes-with-rosemary-and-garlic/

Recipe and Photo courtesy of: PaulaDeen.com

 

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