Overnight Bacon and White Cheddar Scones

Overnight Bacon and White Cheddar Scones - It was by far the best scone I’ve ever had. So flaky and moist, the bacon flavor was just amazing. Super intense.

It was by far the best scone I’ve ever had. So flaky and moist, the bacon flavor was just amazing. Super intense.

Overnight Bacon and White Cheddar Scones

Overnight Bacon and White Cheddar Scones

It was by far the best scone I’ve ever had. So flaky and moist, the bacon flavor was just amazing. Super intense.

Ingredients

  • 12 oz. applewood smoked bacon, cooked, drained and cut into ¼ inch pieces, drippings reserved
  • ¾ cup + 1 teaspoon all purpose flour, spooned and leveled
  • 1 ½ cups + ½ teaspoon cake flour, spooned and leveled, and sifted if it is clumpy (you can make your own )
  • 1 ½ teaspoons + 1/8 teaspoon baking powder
  • 1/4 teaspoon + 1/8 teaspoon baking soda
  • 2 tablespoons + ¾ teaspoon sugar
  • 1 and 1/8 teaspoon salt
  • 4.7 ounces (1 stick plus 1 ½ tablespoons) cold unsalted butter, cut into ¼ inch cubes
  • ¼ cup plus 1 tablespoon heavy cream
  • ¼ cup plus 2 ½ tablespoons full-fat plain Greek yogurt
  • 2 cups white cheddar cheese, grated
  • ¼ cup chives, minced
  • To top scones:
  • 3 tablespoons bacon drippings
  • freshly ground pepper
  • 1 ½ teaspoons sugar
  • ½ cup white cheddar cheese, grated
https://what2cook.net/overnight-bacon-and-white-cheddar-scones/

For instructions please visit: The Food Charlatan

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