Oysters Rockefeller






Recipe: Oysters Rockerfeller


  • 2 dozen oysters on the half shell
  • 1 c. cooked chopped spinach
  • 2 tbsp. chopped parsley
  • 1 stick butter
  • 1/2 c. bread crumbs
  • 2 tbsp. Worcestershire sauce
  • Dash of Tabasco
  • 1 tbsp. anchovy paste
  • 1 jigger Absinthe


  1. Mix all ingredients, except the oysters, in a blender.
  2. Open the oysters and place them on their shells on a bed of rock salt in a flat baking pan. (The rock salt steadies the shells and keeps the juices from spilling.)
  3. Cover each oyster on the shell with a generous mixture of the sauce.
  4. Bake until the sauce becomes slightly brown.
  5. Then place under the broiler for 1 minute.
  6. Serve piping hot.

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