Pan-Seared Scallops with White Wine Reduction

Ingredients

• For the scallops, you will need the desired number of big scallops, kosher salt & freshly ground black pepper, and oil for searing.
• For reduction:
• * scant quarter cup of white wine
• heaping tablespoon * heaping tablespoon shallot, finely diced
• tsp * ½ tsp dijon mustard
• tsp * ½ tsp butter or your favorite substitute