Pan Seared Steak Rolls

Ingredients

• 8 ounces flank steak (4 inch x 6 inch piece) or 8 thin sliced sirloin
Marinade
• 1 tablespoon soy sauce
• 1 teaspoon vegetable oil
• freshly ground pepper
Sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 2 cloves garlic, thinly sliced
• ¼ cup canned chicken broth
Filling
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 carrot, cut into 2 inch matchsticks
• ½ red bell pepper, cut into 2 inch matchsticks
• 2 ribs celery, sliced thin on diagonal
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 12 chives, cut into 3 inches long
• 4 ounces enoki mushrooms
• 2 teaspoons vegetable oil
• 2 teaspoons butter
• ¼ teaspoon sesame seeds