Pan Seared Steak Rolls

Pan Seared Steak Rolls

Totally blown away by its flavors. It was really really flavorful and tender. Wow!

Pan Seared Steak Rolls

Prep Time: 10 minutes

Cook Time: 5 minutes

Yield: 4 servings

Pan Seared Steak Rolls

Totally blown away by its flavors. It was really really flavorful and tender. Wow!

Ingredients

  • 8 ounces flank steak (4 inch x 6 inch piece) or 8 thin sliced sirloin
  • Marinade
  • 1 tablespoon soy sauce
  • 1 teaspoon vegetable oil
  • freshly ground pepper
  • Sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 cloves garlic, thinly sliced
  • ¼ cup canned chicken broth
  • Filling
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 carrot, cut into 2 inch matchsticks
  • ½ red bell pepper, cut into 2 inch matchsticks
  • 2 ribs celery, sliced thin on diagonal
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 12 chives, cut into 3 inches long
  • 4 ounces enoki mushrooms
  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • ¼ teaspoon sesame seeds
https://what2cook.net/pan-seared-steak-rolls/

For instructions please visit: SteamyKitchen.com

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