Recipe: Parmesan Chicken Manicotti
Summary: This one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesan cheese and ricotta together!
Ingredients
- 7 pieces Manicotti, cooked according to instructions
- 1 cup part skim Ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded cooked chicken
- 1 egg
- 1 teaspoon oregano
- salt and black pepper
- 1 can Italian style crushed tomatoes
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 1/4 cup Parmesan cheese
- 6-8 basil leaves
For instructions please visit: Heartmindandseoul.com
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