The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. If you’re not a great cook, don’t worry. You can pull this off! ooooh myyyy. It is out of this world.
Parmesan Crusted Chicken with Herb Butter Sauce
The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. If you’re not a great cook, don’t worry. You can pull this off! ooooh myyyy. It is out of this world.
Ingredients
- 4 boneless skinless chicken breast halves
- 2 egg whites
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 cup fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
- ? cup Parmesan cheese, grated
- Salt and pepper, to taste
- 2 tablespoons canola oil
- ½ cup Chardonnay or Sauvignon Blanc
- ½ cup chicken broth
- ½ cup heavy cream
- Juice of ½ a lemon
- ½ stick unsalted butter, cut into tablespoon-sized portions
- 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced
- Salt and pepper, to taste
- Cornstarch
- Tomatoes and herbs, to garnish
For the Parmesan Crusted Chicken:
For the Herb Butter Sauce:
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