Summary: The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. If you’re not a great cook, don’t worry. You can pull this off! ooooh myyyy. It is out of this world.
Ingredients
- For the Parmesan Crusted Chicken:
- 4 boneless skinless chicken breast halves
- 2 egg whites
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 cup fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
- ⅔ cup Parmesan cheese, grated
- Salt and pepper, to taste
- 2 tablespoons canola oil
- For the Herb Butter Sauce:
- ½ cup Chardonnay or Sauvignon Blanc
- ½ cup chicken broth
- ½ cup heavy cream
- Juice of ½ a lemon
- ½ stick unsalted butter, cut into tablespoon-sized portions
- 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced
- Salt and pepper, to taste
- Cornstarch
- Tomatoes and herbs, to garnish
For instructions please visit: Host the Toast
Preparation time: 40 minute(s)
Cooking time: 16 minute(s)
Number of servings (yield): 4
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