Parmesan Crusted Chicken with Herb Butter Sauce

Parmesan Crusted Chicken with Herb Butter Sauce

Summary: The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. If you’re not a great cook, don’t worry. You can pull this off! ooooh myyyy. It is out of this world.


    • For the Parmesan Crusted Chicken:
    • 4 boneless skinless chicken breast halves
    • 2 egg whites
    • 2 teaspoons cornstarch
    • 1 tablespoon lemon juice
    • 1 cup fresh breadcrumbs
    • 2 tablespoons fresh parsley, chopped
    • ⅔ cup Parmesan cheese, grated
    • Salt and pepper, to taste
    • 2 tablespoons canola oil
    • For the Herb Butter Sauce:
    • ½ cup Chardonnay or Sauvignon Blanc
    • ½ cup chicken broth
    • ½ cup heavy cream
    • Juice of ½ a lemon
    • ½ stick unsalted butter, cut into tablespoon-sized portions
    • 1 tablespoon fresh chives, parsley, and basil (or other herbs), finely minced
    • Salt and pepper, to taste
    • Cornstarch
    • Tomatoes and herbs, to garnish

For instructions please visit: Host the Toast


Preparation time: 40 minute(s)

Cooking time: 16 minute(s)

Number of servings (yield): 4

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