Recipe: Parmesan Crusted Scalloped Potatoes
Summary: Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness, and it’s sure to be a hit at your holiday feast!
Ingredients
- 1 1/2 cups heavy cream
- 2 cloves garlic, pressed
- 1 sprig fresh thyme
- Pinch of nutmeg
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Kosher salt and freshly ground black pepper, to taste
- 9 tablespoons grated Parmesan, divided, plus more for broiling
Number of servings (yield): 15
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