Parmesan Crusted Scalloped Potatoes

Parmesan Crusted Scalloped Potatoes

Recipe: Parmesan Crusted Scalloped Potatoes

Summary: Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness, and it’s sure to be a hit at your holiday feast!


    • 1 1/2 cups heavy cream
    • 2 cloves garlic, pressed
    • 1 sprig fresh thyme
    • Pinch of nutmeg
    • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
    • Kosher salt and freshly ground black pepper, to taste
    • 9 tablespoons grated Parmesan, divided, plus more for broiling

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Cooking time: 50 minute(s)

Number of servings (yield): 15

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