Recipe: Parmesan Potato au Gratin
Summary: The parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.
Ingredients
- 2 garlic cloves, finely chopped
- 2 tablespoons onion or shallot, finely chopped
- 2 cups half and half
- 1 cup parmesan, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon thyme {fresh}, chopped
- 2-3 medium russet potatoes, sliced thinly
For instructions please visit: basil-albi.blogspot.com
Preparation time: 15 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
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