Parmesan Potato au Gratin

Parmesan Potato au Gratin

The parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.

Parmesan Potato au Gratin

Parmesan Potato au Gratin

The parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.

Ingredients

  • 2 garlic cloves, finely chopped
  • 2 tablespoons onion or shallot, finely chopped
  • 2 cups half and half
  • 1 cup parmesan, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon thyme {fresh}, chopped
  • 2-3 medium russet potatoes, sliced thinly
https://what2cook.net/parmesan-potato-au-gratin/

For instructions please visit: basil-albi.blogspot.com

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.