Parmesan Potato au Gratin

Parmesan Potato au Gratin

Recipe: Parmesan Potato au Gratin

Summary: The parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.


    • 2 garlic cloves, finely chopped
    • 2 tablespoons onion or shallot, finely chopped
    • 2 cups half and half
    • 1 cup parmesan, grated
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon thyme {fresh}, chopped
    • 2-3 medium russet potatoes, sliced thinly

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Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6

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