Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce

pasta_with_greek_yogurt_and_zucchini

Recipe: Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce

Summary: Adapted from Jillian Michaels’ “The Master Your Metabolism Cookbook”

Ingredients

    • 8 OUNCES WHOLE WHEAT LINGUINE (OR YOUR PASTA OF CHOICE)
    • 1/2 CUP NONFAT PLAIN GREEK YOGURT
    • 1/4 CUP GRATED PARMESAN CHEESE
    • 1 TEASPOON GRATED LEMON ZEST
    • 1/4 TEASPOON SALT
    • 1/4 TEASPOON GROUND BLACK PEPPER
    • 1 TABLESPOON OLIVE OIL
    • 3 MEDIUM (8-OUNCE) ZUCCHINI, CUT INTO THIN STRIPS (3 INCHES LONG AND 3/4 INCH WIDE, LIKE A BIG STICK OF GUM)
    • 2 GARLIC CLOVES, THINLY SLICED
    • 1/2 PINT GRAPE OR CHERRY TOMATOES, HALVED LENGTHWISE

For instructions please visit: ezrapoundcake.com

Serves 4 (calories: 303 per serving)

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