Patriotic Strawberry Cupcakes with Funfetti Frosting

Ingredients

• 1 box white cake mix
• 3 oz strawberry jello
• 4 egg whites
• 1/3 Cup vegetable oil
• 1/2 Cup water
• 1/2 Cup strawberry puree, about 6 strawberries, tops removed and pureed in blender
• 20 drops red food coloring
• 3 Cups powdered sugar
• 1 stick butter, unsalted, room temp
• 1/2 tsp vanilla extract
• 1 1/2 Tbls milk or water
• 1 1/2 tsp blue sprinkles
• 1 1/2 tsp red sprinkles