Peach and Roasted Vegetable Salad

roasted-csa-salad

Recipe: Peach and Roasted Vegetable Salad

Summary: The peaches were a last minute addition. Taylor gave me one of “those” looks when I started chopping them up, but they proved to be the perfect sweet respite, bringing a bright flavor to the earthyness of the roasted veggies and grains.

Ingredients

  • 3 medium beets
  • 2 large carrots
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 2 servings grain of your choice, such as israeli cous cous, quinoa, or farro, prepared according to package directions
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh thyme, finely chopped
  • 3 peaches, diced
  • 1/2 cup crumbled feta cheese

Instructions LoveandOliveoil.com

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 3

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