Recipe: Peach and Roasted Vegetable Salad
Summary: The peaches were a last minute addition. Taylor gave me one of “those” looks when I started chopping them up, but they proved to be the perfect sweet respite, bringing a bright flavor to the earthyness of the roasted veggies and grains.
Ingredients
- 3 medium beets
- 2 large carrots
- 1 tablespoon olive oil
- salt and pepper, to taste
- 2 servings grain of your choice, such as israeli cous cous, quinoa, or farro, prepared according to package directions
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh thyme, finely chopped
- 3 peaches, diced
- 1/2 cup crumbled feta cheese
Instructions LoveandOliveoil.com
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 3
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