Peach Crunch Cake


Summary: Buttery pecans top this peachy dessert – delicious served warm or cold. Only 380 calories per serving!

Recipe: Peach Crunch Cake


  • 1 (29-ounce can sliced peaches in syrup
  • 1 (15-ounce) can sliced peaches in syrup
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted


For recipe instructions visit:

Be the first to comment

Leave a Reply

Your email address will not be published.


Comment moderation is enabled. Your comment may take some time to appear.