Peach Crunch Cake

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Summary: Buttery pecans top this peachy dessert – delicious served warm or cold. Only 380 calories per serving!

Recipe: Peach Crunch Cake

Ingredients

  • 1 (29-ounce can sliced peaches in syrup
  • 1 (15-ounce) can sliced peaches in syrup
  • 1 (18.25-ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted

Instructions

For recipe instructions visit: CateringbyDebbiCovington.com

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