Summary: Buttery pecans top this peachy dessert – delicious served warm or cold. Only 380 calories per serving!
Recipe: Peach Crunch Cake
Ingredients
- 1 (29-ounce can sliced peaches in syrup
- 1 (15-ounce) can sliced peaches in syrup
- 1 (18.25-ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 stick butter, melted
Instructions
For recipe instructions visit: CateringbyDebbiCovington.com
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