Peanut Butter Chocolate Chip Cupcakes

Peanut Butter Chocolate Chip Cupcakes

These babies are amazing though! You have to like peanut butter, obviously, cause there is a ton of peanut butter that goes into these cakes. But basically, this is a super moist peanut butter cupcake, with chocolate chips, and peanut butter frosting.

Peanut Butter Chocolate Chip Cupcakes

Yield: 12 servings

Peanut Butter Chocolate Chip Cupcakes

These babies are amazing though! You have to like peanut butter, obviously, cause there is a ton of peanut butter that goes into these cakes.

Ingredients

    Peanut Butter Chocolate Chip Cupcakes
  • 1 cup unbleached all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, at room temperature
  • 3/4 cup smooth all natural peanut butter, at room temperature
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 2 cups semi-sweet chocolate chips
  • Peanut Butter Frosting
  • 6 ounces unsalted butter, room temperature
  • 1/2 cup confectioners’ sugar
  • 1/2 tsp salt
  • 1 cup creamy peanut butter, natural (or if you want a smoother look, go not-natural)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup whole milk
https://what2cook.net/peanut-butter-chocolate-chip-cupcakes/

For full directions please visit: RecipeSnobs.com

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