Summary: This is my new go-to recipe for pecan bars. These pecan bars are are unique in that the crust is made from a can of refrigerated crescent rolls. The crescent rolls make this recipe simple and quick to prepare. The pecan bars tasted just as good, if not better, than our usual pecan pie and were much easier to make. I took these to our tailgate and they were a huge hit. I am planning on making these for our Thanksgiving feast. They are dangerously delicious!
- 1 can (8 oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla
- 1 egg, beaten