Pecan Crusted Chicken


Recipe: Pecan Crusted Chicken

Summary: Marinated in buttermilk and dipped in a spicy pecan crust, this fried chicken is super moist on the inside and deliciously crunchy on the outside.


    • 6 boneless, skinless chicken breast halves, cut into tenders or strips
    • 1½ cups buttermilk
    • 2 cups pecans
    • 1⅓ cups flour
    • 1½ teaspoons salt
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried oregano
    • ½ teaspoon dried thyme
    • ¼ teaspoon onion powder
    • ¼ teaspoon cayenne pepper
    • Olive oil for frying

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Preparation time: 1 hour(s)

Cooking time: 6 minute(s)

Number of servings (yield): 6

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