Recipe: Pecan Crusted Chicken
Summary: Marinated in buttermilk and dipped in a spicy pecan crust, this fried chicken is super moist on the inside and deliciously crunchy on the outside.
Ingredients
- 6 boneless, skinless chicken breast halves, cut into tenders or strips
- 1½ cups buttermilk
- 2 cups pecans
- 1⅓ cups flour
- 1½ teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Olive oil for frying
For instructions please visit: GoodDinnerMom.com
Preparation time: 1 hour(s)
Cooking time: 6 minute(s)
Number of servings (yield): 6
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